BLT Macaroni Salad
A refreshing twist on the classic BLT sandwich, this creamy macaroni salad combines crispy bacon, juicy cherry tomatoes, and fresh lettuce, perfect for summer gatherings.
Ingredients
Pasta
- 8 oz elbow macaroni Cook according to package instructions.
Salad Ingredients
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
Dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- to taste salt and pepper
Instructions
Preparation
- Cook the elbow macaroni according to package instructions; drain and cool.
- In a large bowl, combine the cooked macaroni, crumbled bacon, cherry tomatoes, and shredded lettuce.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the macaroni salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for about 3 days. The flavors will meld together, making it even tastier on the second day.