Blue Cheese Stuffed Pears
A delicious and elegant dish that combines sweet and savory flavors, perfect for a fancy appetizer or sweet snack.
Ingredients
Main ingredients
- 2 pieces ripe pears, halved and cored Choose pears that are ripe but still firm for the best texture.
- ¼ cup blue cheese, crumbled Feel free to adjust according to your taste preference.
- 2 tbsp walnuts, chopped You can substitute with pecans or almonds.
- 1 tbsp honey
- 1 tsp fresh thyme leaves
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the pear halves cut side up on a baking sheet.
- In a bowl, mix the blue cheese, walnuts, honey, and thyme together.
- Spoon the cheese mixture into the center of each pear half.
Cooking
- Bake for 15-20 minutes, or until the pears are tender and the cheese is slightly melted.
- Serve warm as an appetizer or dessert.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F (175°C) until warmed through.