Blueberry Cheesecake Cottage Cheese Ice Cream
A deliciously creamy and nutritious ice cream that combines the flavors of cheesecake and fresh blueberries, perfect for warm days.
Ingredients
Base Ingredients
- 2 cups cottage cheese
- 1 ½ cups fresh or frozen blueberries Fresh blueberries preferred.
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup Adjust to taste.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ cup cream cheese, softened Ensure it's softened for smooth blending.
- ¼ cup milk (dairy or non-dairy)
Instructions
Preparation
- In a blender, combine the cottage cheese, blueberries, Greek yogurt, honey or maple syrup, vanilla extract, lemon juice, cream cheese, and milk.
- Blend until smooth.
- Transfer to an ice cream maker and churn according to the manufacturer's instructions.
- Freeze until firm.
- Scoop and serve.
Notes
Serve in bowls or cones. Top with extra blueberries, a drizzle of honey, or crushed graham crackers for a cheesecake twist. Store in an airtight container in the freezer for 1 to 2 weeks. Let sit at room temperature for a few minutes before scooping if hardened.