Blueberry Cobbler
A simple and comforting blueberry cobbler recipe that comes together easily in one bowl, perfect for family gatherings or a cozy dessert.
Ingredients
Fruit Filling
- 4 cups Fresh or frozen blueberries If using frozen, add an extra teaspoon of flour.
- ¼ cup White sugar Regular granulated sugar works.
Cobbler Batter
- ½ cup Unsalted butter Melted real butter.
- 1 cup All-purpose flour
- 1 cup White sugar
- 1 teaspoon Baking powder For leavening.
- ¼ teaspoon Salt Enhances flavor.
- 1 cup Milk Whole or 2% milk is best.
- 1 teaspoon Vanilla extract Optional but enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Toss the blueberries with a bit of sugar and a sprinkle of flour, then dump them into a buttered 9-inch baking dish.
- In a bowl, whisk together the melted butter, sugar, and vanilla.
- Add flour, baking powder, and salt to the mixture and mix until well combined.
- Slowly add in the milk and mix until it resembles thick pancake batter.
- Pour the batter over the blueberries, letting some berries peek through.
Baking
- Bake for about 40 minutes or until the top is golden and bubbly with juicy blueberry puddles.
- Let it cool for 10 minutes before serving.
Serving
- Serve warm, preferably topped with vanilla ice cream.
Notes
Fresh cobbler is best eaten right away, but can be stored covered in the fridge for up to three days. Reheat in the microwave or oven to enjoy leftovers. Variations include swapping blueberries for other fruits like strawberries or peaches.