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Blueberry Cottage Cheese Breakfast Bake

Bake up breakfast! This blueberry cottage cheese bake is sweet, simple, and perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast / Brunch / Dessert
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • 1 cup fresh or frozen blueberries
  • Pinch of salt
  • Optional: lemon zest nuts, or chia seeds

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, whisk together cottage cheese, eggs, maple syrup, vanilla, cinnamon, and salt.
  • Stir in oats and baking powder until combined.
  • Fold in blueberries gently.
  • Pour mixture into a greased 8x8 baking dish.
  • Bake for 35 minutes or until golden and set.
  • Let cool slightly before serving. Enjoy warm or chilled!
Keyword high protein, breakfast bake, blueberry, healthy, cottage cheese, gluten-free, summer, brunch, make-ahead