Blueberry Cottage Cheese Breakfast Bake
This high-protein breakfast bake combines creamy cottage cheese and fresh blueberries, ready in under 30 minutes for a healthy start to your day.
Ingredients
For the Bake
- 2 cups Cottage cheese Use low-sodium varieties for a firmer texture.
- 2 cups Blueberries Fresh or frozen; pat dry if using frozen.
- 4 large Eggs Acts as a binding agent.
- 1 cup Rolled oats Use certified gluten-free if necessary.
- 1 cup Milk Use your preferred type (dairy or non-dairy).
- 1 teaspoon Cinnamon Enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend cottage cheese, eggs, and milk until smooth or leave chunks for texture.
- Gently fold in blueberries and oats, taking care not to overmix.
- Pour the mixture into a greased 8x8-inch baking dish or portioned ramekins.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool for 5 minutes before serving. Enjoy warm.
Notes
For added nutrition, sprinkle chopped nuts or seeds before baking. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.