Blueberry Cheesecake Cottage Cheese Ice Cream
Creamy cheesecake flavored frozen dessert made from blended cottage cheese and blueberries.
Equipment
- Blender
- ice cream maker
- Freezer safe container
Ingredients
Main Ingredients
- 2 cup cottage cheese small curd
- 1 cup blueberries plus 1/2 cup more, fresh or frozen
- ½ cup plain Greek yogurt
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- ¼ cup cream cheese softened
- ¼ cup milk
Instructions
Cooking
- Blend. Blend the cottage cheese, yogurt, cream cheese, milk, blueberries, honey, vanilla, and lemon juice until silky.
- Churn. Churn the mixture in an ice cream maker until it looks like soft serve.
- Freeze. Move the ice cream to a freezer safe container and freeze for about 3 hours until firm.
- Serve. Let it soften for a few minutes, then scoop and top with extra berries.
Notes
Substitutions: Swap honey for maple syrup or use dairy free milk.
Tips: Blend the base until completely smooth before churning.
Storage: Freeze in an airtight container for 1 to 2 weeks.
Nutrition does not include the optional extra blueberries, honey drizzle, or crushed graham crackers.