Blueberry Cream Cheese Egg Rolls
A delightful treat that combines sweet blueberries and creamy cream cheese, wrapped in crispy egg roll wrappers, perfect for parties or as a sweet dessert.
Ingredients
Filling
- 1 cup fresh or frozen blueberries Ensure thawed and drained if using frozen
- 1 package (8 oz) cream cheese, softened Fully softened for easier mixing
- ΒΌ cup granulated sugar
Assembly
- 12 pieces egg roll wrappers
- as needed cups oil for frying Use enough to submerge egg rolls
- as needed tablespoons powdered sugar for dusting Optional for serving
Instructions
Preparation
- In a mixing bowl, combine the blueberries, softened cream cheese, and granulated sugar until well mixed.
- Lay out an egg roll wrapper and place a spoonful of the blueberry mixture in the center.
- Fold the wrapper according to package instructions, sealing the edges with a bit of water.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
Serving
- Dust with powdered sugar if desired and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain crispness. Optionally, add vanilla extract for extra flavor or use other fruits like raspberries or strawberries.