Blueberry Dump Cake
A simple and delightful dessert that combines rich cream cheese, tart blueberries, and a buttery cake layer, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can Blueberry Pie Filling This is the fruity base, adding a burst of blueberry flavor.
- 8 oz Cream Cheese Adds a rich, creamy texture that complements the flavors.
- 1 box White Cake Mix Provides a fluffy contrast to the creamy and fruity ingredients.
- ½ cup Sugar Enhances the sweetness, making the blueberries shine.
- ½ cup Butter Adds richness and moisture, making the cake tender and delicious.
Optional Additions
- 1 cup Fresh Blueberries Boosts flavor and adds color.
- 1 teaspoon Vanilla Extract Adds depth, blending well with the cream cheese and blueberries.
- 1 box Alternative Cake Mix Flavors (e.g., lemon or butter pecan) For a unique twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix blueberry filling with cream cheese.
- Spread the blueberry cream cheese mixture in the greased dish.
- Sprinkle dry cake mix over the mixture, ensuring it is covered.
- Slice the butter and place it evenly on top of the cake mix.
Baking
- Place the dish in the oven and bake for 45-55 minutes until the top is golden brown and the blueberries are bubbling.
- Let the cake rest for a few minutes before serving to allow the flavors to blend.
Notes
Choose a cake mix without added pudding for the best texture; use fresh blueberries for a firmer texture and vibrant flavor or canned for convenience. Consider serving with whipped cream, ice cream, or fresh blueberries for added flavor.