Blueberry Dump Cake Recipe
Blueberry Dump Cake is creamy, fruity, and perfect for dessert lovers. Ready in minutes!
Ingredients
- 2 cans 21 oz each blueberry pie filling
- 1 box 15.25 oz yellow or white cake mix
- ¾ cup unsalted butter melted or sliced
- Optional: 2 cups fresh blueberries for added texture and flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Pour the blueberry pie filling into the dish and spread it evenly.
- Sprinkle the dry cake mix evenly over the blueberry filling.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Optionally, sprinkle fresh blueberries on top for added texture.
- Bake for 45 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.