Bobby Flay Salisbury Steak
Bobby Flay Salisbury Steak is a delicious twist on a classic comfort food featuring flavorful beef patties smothered in rich gravy.
Ingredients
Main ingredients
- 1 lb Ground beef
- 1 cup Bread crumbs
- 1 Onion, chopped
- 1 Egg
- 2 tbsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Pepper
Gravy ingredients
- 1 cup Mushrooms, sliced
- 1 cup Beef broth
- 1 cup Gravy
Instructions
Preparation
- In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
Cooking
- In a skillet, cook the patties over medium heat until they are browned on both sides.
- Remove the patties from the skillet and set them aside.
- In the same skillet, sauté the mushrooms until they are tender.
- Add beef broth to the skillet and bring it to a simmer.
- Return the patties to the skillet and cover the pan.
- Cook the patties until they are cooked through and the gravy thickens.
Serving
- Serve the patties warm, adding the gravy over them. Accompany with mashed potatoes or rice.
Notes
Use fresh ingredients for the best flavor. Don't skip the Worcestershire sauce; it adds key depth. Add garlic or herbs for an extra kick. Browning the patties well provides a nice crust.