Boxed Brownies
Boxed brownies are a quick and easy dessert option that can satisfy your sweet cravings in no time. They are made with simple ingredients and are foolproof and delicious.
Ingredients
Dry Ingredients
- 2 cups powdered sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
Wet Ingredients
- ⅓ cup palm fruit shortening
- ¼ tsp vanillin See notes for variations.
- 3 Tbsp water
- ½ cup sunflower oil Or substitute with another type of oil.
- 2 pieces eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the powdered sugar, all-purpose flour, cocoa powder, and salt.
- Add the palm fruit shortening to the bowl and mix until crumbly.
- In a separate bowl, mix together the vanillin, water, sunflower oil, and eggs.
- Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
Baking
- Grease a baking pan and pour the batter into it, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
Notes
Serve the brownies plain, or add a scoop of vanilla ice cream on top for a delicious treat. You can also drizzle chocolate syrup or sprinkle powdered sugar for an extra touch. Store in an airtight container at room temperature for up to five days. Refrigerate for up to a week or freeze for up to three months. Measure ingredients accurately for best results. For added flavor, consider mixing in nuts or chocolate chips. Reduce baking time for fudgier texture. Try adding peanut butter or caramel on top for variation.