Bread Machine Cinnamon Swirl Bread
Cinnamon Swirl Bread is soft, sweet, and loaded with cinnamon. A cozy homemade loaf perfect for breakfast or dessert!
Ingredients
- For the Dough add to bread machine in order recommended by manufacturer:
- ¾ cup warm milk
- 1 egg
- 2 tablespoons butter softened
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 ½ cups bread flour
- 1 ½ teaspoons active dry yeast
- For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon melted butter for brushing dough
Instructions
- Add ingredients for the dough to your bread machine in the order recommended by the manufacturer. Select the “Dough” cycle and start.
- Once the dough cycle finishes, turn the dough out onto a lightly floured surface. Roll it into a rectangle (about 9x12 inches).
- Brush the dough with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
- Roll the dough tightly from the short end into a loaf. Pinch the seam to seal.
- Place the rolled loaf seam-side down in a greased 9x5-inch loaf pan. Cover and let rise for 30–45 minutes or until puffy.
- Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, until golden and cooked through.
- Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled.