Breakfast Pancake Poppers
Start your day off right with these delicious and fluffy Breakfast Pancake Poppers; perfect for busy mornings or leisurely weekends.
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ¾ cup milk
- 1 large egg
- 2 tbsp melted butter Melted and cooled
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F and grease a mini muffin pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients, being careful not to overmix.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
Baking
- Bake for 10–12 minutes, or until the poppers turn golden brown.
- Cool slightly and serve warm with syrup.
Notes
Serve these pancake poppers warm with maple syrup or fresh fruit. They can be stored in an airtight container in the fridge for up to three days. For extra flavor, try adding chocolate chips, blueberries, or nuts. You can freeze them for up to a month.