Brown Sugar Edible Cookie Dough
Egg free cookie dough made with heat treated flour, butter, brown sugar, and chocolate chips.
Equipment
- Rimmed Baking Sheet
- Instant read thermometer
- Mixing bowl
- Spatula
Ingredients
Main Ingredients
- 1 cup all purpose flour heat treated and cooled
- ½ cup unsalted butter softened
- ½ cup packed brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp milk plus more as needed, one tablespoon at a time
- 1 cup semi sweet chocolate chips
Instructions
Cooking
- Heat. Spread the flour on a sheet and bake at 350 degrees F for five to six minutes until it reaches 165 F.
- Cool. Cool the flour completely.
- Cream. Beat the butter and brown sugar, then add the vanilla and salt.
- Mix. Mix in the flour and enough milk to bring the dough together.
- Chocolate. Fold in the chips and chill twenty minutes.
Notes
Substitutions: Mini chips replace regular chocolate chips, and white sugar replaces part of the brown sugar.
Tips: Cool the flour completely and do not bake this dough.
Storage: One week in the refrigerator or three months in the freezer.
Nutrition is calculated for one quarter cup.