Brown Sugar Eggless Banana Bread
A soft eggless banana loaf made with brown sugar, oil, and milk.
Equipment
- 9 by 5 inch loaf pan
- Large mixing bowl
- Whisk
- Wire rack
Ingredients
Main Ingredients
- 3 medium ripe bananas spotty, mashed
- 2 cup all purpose flour spooned and leveled
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup brown sugar packed
- ⅓ cup vegetable oil
- ½ cup milk or plant milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon or nutmeg
- ½ cup chopped walnuts or chocolate chips optional
Instructions
Cooking
- Prep. Heat the oven to 350 degrees F and grease a 9 by 5 inch loaf pan.
- Mix the wet ingredients. Mash the bananas and stir in the oil, brown sugar, milk, and vanilla.
- Add the dry ingredients. Whisk the flour, baking soda, salt, and cinnamon, then fold into the wet mixture.
- Bake. Pour into the pan and bake for 55 to 60 minutes until a toothpick comes out clean.
- Cool. Cool in the pan for a few minutes, then on a wire rack before slicing.
Notes
Substitutions: Plant milk can replace the milk.
Tips: Tent with foil if the top browns too quickly.
Storage: Keep covered at room temperature for 3 days or freeze for up to 3 months. Nutrition does not include the optional walnuts or chocolate chips.