Brown Sugar Glazed Carrots
Sweet and savory brown sugar glazed carrots that are easy to make and a guaranteed hit for all ages.
Ingredients
Main Ingredients
- 1 pound carrots Baby carrots can also be used.
- 2 tablespoons butter Use high-quality butter for best results.
- 1 tablespoon brown sugar Can double for a sweeter version.
- 1 pinch salt Optional, adds extra flavor.
- 1 pinch cinnamon Optional for added warmth.
Instructions
Preparation
- Start with a pound of carrots, peel and slice them if using large carrots.
- Toss the carrots into a large pan with a splash of water, cover, and cook for 8-10 minutes until softened.
- Drain the water to avoid soggy carrots.
Cooking
- Melt butter over the drained carrots, add brown sugar, and stir to combine.
- Cook until the carrots are glossy and the glaze coats them, stirring frequently.
- For the last minute, cook uncovered to achieve a syrupy glaze.
Notes
To enhance the dish, consider adding orange juice for zing or maple syrup instead of brown sugar. Serve with steak or roasted chicken for a colorful meal.