Brown Sugar Pop Tart Cookies
Delightful cookies that capture the classic flavors of a pop tart with a sweet brown sugar filling and cinnamon glaze.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Brown Sugar Filling
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cake flour
For the Cinnamon Glaze
- 1 cup powdered sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 2-3 tablespoons milk Adjust to desired glaze consistency.
Instructions
Preparation
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Cover the dough and refrigerate for at least 1 hour.
Make the Brown Sugar Filling
- In a small bowl, mix softened butter, brown sugar, cinnamon, and cake flour until a soft paste forms.
Assembly
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of cookie dough and flatten slightly.
- Place a small amount of brown sugar filling in the center, then cover with another flattened piece of dough. Seal the edges.
- Arrange cookies on the baking sheet, leaving space between them.
Bake
- Bake for 10-12 minutes or until edges are set and lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prepare the Cinnamon Glaze
- In a small bowl, whisk together powdered sugar, cinnamon, melted butter, and milk until smooth.
- Drizzle over cooled cookies and allow the glaze to set before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. Consider adding chocolate chips or nuts for added flavor and texture.