Brownie Batter Dip
A fun and delicious brownie batter dip perfect for parties, game nights, or cozy nights in. Enjoy the rich chocolate flavor without baking!
Ingredients
Main Ingredients
- 18.3 oz 18.3 oz. brownie mix 1 box (519 g)
- 8 oz 8 oz. cream cheese spread 1 container (226 g)
- 8 oz 8 oz. whipped topping 1 tub, thawed if frozen (226 g)
- 3.4 oz 3.4 oz. instant chocolate pudding mix 1 box, do not use cook and serve (96 g)
- 6-8 tbsp 6-8 tbsp chocolate milk Adjust for desired consistency
Optional Toppings and Dippers
- 1 cup Mini chocolate chips or mini M&M's For topping (optional)
- to taste Oreo cookies, graham crackers, pretzels, vanilla wafers, strawberries For dipping
Instructions
Preparation
- Heat the brownie mix in a medium-sized, microwave-safe bowl for 30 seconds on high heat. Stir well.
- Heat again for 30 seconds and stir. Repeat this process until the mix has been cooked for at least 2 minutes and reaches at least 165°F evenly throughout.
- In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping until light and fluffy.
- Whisk the pudding into the brownie mix, then gradually beat the dry ingredients into the cream cheese mixture until combined.
- Gradually add the first 6 tablespoons of chocolate milk, beating well until light and fluffy.
- Slowly add the last 2 tablespoons, one at a time as needed, beating until you reach your desired consistency.
- Scoop the dip into a large serving bowl and top with mini chocolate chips or mini M&M's if desired.
Serving
- Serve Brownie Batter Dip in a big bowl and arrange your favorite dippers around it.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again. Make sure not to overheat the brownie mix; it should be warm, not hot. You can adjust the thickness of the dip by adding more or less chocolate milk. For added flavor, consider mixing in a teaspoon of vanilla extract.