Brussels Sprout Soup with Bacon
A deliciously rich and comforting soup made with tender Brussels sprouts and crispy bacon, perfect for chilly days.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, chopped Cook until crispy for best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced Adjust to taste.
- 4 cups Brussels sprouts, trimmed and halved
- 4 cups chicken or vegetable broth Ensure it's gluten-free if necessary.
- to taste salt and pepper Adjust to taste.
- as needed chopped fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped bacon and cook until crispy.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in Brussels sprouts and cook for a few minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for about 15-20 minutes, until Brussels sprouts are tender.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
Notes
This soup pairs well with crusty bread or a light salad. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Thaw before reheating.