Butter Stuffed Dates
Delicious butter stuffed dates that combine sweetness and richness, perfect as a dessert or appetizer.
Ingredients
Main Ingredients
- 12 pieces Medjool dates Choose soft, chewy Medjool dates for best taste.
- 6 teaspoons softened butter Use quality European-style butter for richness.
- 1 teaspoon coarse flaky salt Adjust to taste; enhances sweetness of dates.
Instructions
Preparation
- Slice the Medjool dates lengthwise, ensuring not to cut all the way through.
- Fill each date with about a teaspoon of softened butter.
- Sprinkle a small pinch of flaky salt over the butter in each date.
- Chill the stuffed dates for a few minutes before serving to solidify the butter.
Notes
Store leftover dates in an airtight container in the fridge for up to 5 days. Allow them to come to room temperature before serving for a creamy texture. Experiment with additional fillings like nut butters or spices to customize your dates.