Go Back
Butter Topped Beer Bread

Butter Topped Beer Bread

A no yeast beer loaf with a golden butter crust, mixed in one bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 230 kcal

Equipment

  • 9 by 5 inch loaf pan
  • Large mixing bowl

Ingredients
  

Main Ingredients

  • 3 cup all purpose flour spooned and leveled
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 12 oz beer one bottle, room temperature
  • 4 tbsp unsalted butter melted, for the pan and the top

Instructions
 

Cooking

  • Prep. Heat the oven to 375 degrees F and butter a loaf pan.
  • Mix. Whisk the flour, sugar, salt, and baking powder, then stir in the beer until just combined.
  • Bake. Pour the batter into the pan, drizzle with melted butter, and bake about 45 minutes until golden.
  • Cool. Rest a few minutes in the pan before slicing.

Notes

Substitutions: Use nonalcoholic beer if you prefer.
Tips: Fold in shredded cheese, herbs, or jalapenos for extra flavor.
Storage: Keep wrapped for up to 2 days at room temperature or freeze up to 3 months.
Keyword All Purpose Flour, Beer, Butter Topped Beer Bread, Granulated Sugar, Unsalted Butter