Butterfinger Caramel Cheesecake Bars
Delicious dessert bars combining creamy cheesecake flavors with crunchy Butterfinger candy and a sweet caramel drizzle, perfect for any occasion.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 0.5 cup granulated sugar
Filling Ingredients
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 0.5 cup caramel sauce Plus extra for drizzling.
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 4 bars Butterfinger candy, crushed
- Whipped cream (optional) For garnish.
Instructions
Prepare the Crust
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press this mixture into a greased 8x8-inch pan.
- Refrigerate for 15 minutes to set.
Make the Filling
- In a mixing bowl, beat the softened cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream to add lightness.
Assemble the Bars
- Spread the cheesecake mixture evenly over the chilled crust.
- Sprinkle the crushed Butterfinger bars on top and drizzle with extra caramel sauce for added sweetness.
Chill & Serve
- Refrigerate the dessert for at least 4 hours before slicing into bars.
- Garnish with whipped cream if desired and enjoy!
Notes
Store in the refrigerator for up to 5 days, or freeze for up to 3 months. To keep fresh, tightly cover with plastic wrap or store in an airtight container.