Butterfinger Pie
Butterfinger Pie is a delightful no-bake dessert that combines creamy goodness with the crunchy sweetness of Butterfinger candy bars, making it a perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 package 8 oz cream cheese, softened Make sure to soften for easier mixing.
- 1 cup powdered sugar
- 1 cup whipped topping Use a store-bought or homemade whipped topping.
- 1 cup Butterfinger candy bars, crushed Crushed for mixing and garnish.
- 1 pre-made graham cracker crust Store-bought for convenience.
- to taste chocolate syrup For drizzling on top.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping and crushed Butterfinger candy bars.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, and optionally garnish with additional crushed Butterfinger.
Notes
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. Best enjoyed within 3 to 5 days for optimal freshness. For variations, try using different candy bars or adding layers of pudding.