Butterscotch Oatmeal Cookies
Delicious treats that combine the chewy goodness of oats with the sweet, rich flavor of butterscotch. Perfect for snacks or dessert.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened
- 0.75 cups brown sugar, packed
- 0.5 cups granulated sugar
- 2 large eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, salt, and ground cinnamon.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, ensuring each is incorporated before adding the next.
- Gradually blend in the dry ingredients from the first bowl.
- Stir in any additional oats or butterscotch chips if desired.
- Drop spoonfuls of the dough onto a baking sheet.
Baking
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Serve butterscotch oatmeal cookies warm with milk or as part of a dessert platter. Store in an airtight container at room temperature for about a week, or freeze for up to three months.