Butterscotch Toffee Cookie Bars
Butterscotch Toffee Cookie Bars are a delightful treat combining butterscotch and toffee in a chewy, cookie-like bar, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Unsalted Butter, melted Make sure it's completely melted but not hot.
- 1.5 cups Brown Sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla Extract
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt Consider omitting if using salted butter.
Mix-Ins
- 1 cup Butterscotch Chips Can be substituted with chocolate chips.
- 0.75 cup Toffee Bits You can adjust the amount for a more intense flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
- Add the eggs and vanilla extract, whisk until creamy and fully combined.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until you have a soft dough; avoid overmixing.
Baking
- Fold in the butterscotch chips and toffee bits until evenly spread throughout the dough.
- Spread the dough evenly in the prepared baking pan and smooth the top.
- Bake for 25–30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool in the pan for at least 20 minutes before slicing.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze wrapped tightly in plastic wrap and foil for up to three months.