Buttery and Slightly Sweet Grilled Halibut Recipe
Grilled Halibut is a healthy and tasty meal idea with a mild flavor. Perfect for BBQ nights or a light dinner with fresh herbs and lemon.
Ingredients
- 4 halibut fillets 6 oz each
- 3 tablespoons unsalted butter melted
- 1 tablespoon honey or maple syrup
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat and lightly oil the grates.
- In a small bowl, mix melted butter, honey (or syrup), soy sauce, garlic, lemon juice, salt, and pepper.
- Brush halibut fillets with the butter glaze on both sides.
- Grill for 4–5 minutes per side, brushing with more glaze as needed, until fish is opaque and flakes easily with a fork.
- Remove from grill, garnish with fresh parsley, and serve immediately.