Buttery Garlic Green Beans
This Buttery Garlic Green Beans recipe is a quick, delicious, and healthy side dish that can be prepared in just 15 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Choose vibrant, firm beans without blemishes.
- 2-3 cloves Garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons Unsalted butter Use high-quality butter for richness.
- to taste Salt and pepper Adjust seasoning to your preference.
Optional Ingredients
- 1 tablespoon Lemon juice or zest Brightens the dish.
- ¼ cup Toasted almonds or pine nuts Add crunch and flavor.
Instructions
Preparation
- Wash the green beans under cold water and dry them.
- Trim the ends of the green beans.
Cooking
- In a large skillet, melt unsalted butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the green beans to the skillet, season with salt and pepper, and sauté for 5-7 minutes until they are tender but still crunchy.
- If desired, squeeze fresh lemon juice over the beans before serving.
Notes
You can add toasted nuts for extra crunch or incorporate bacon for a savory flavor. Store leftovers in an airtight container in the fridge for up to 3 days.