Caesar Dressing Chicken Breasts
Juicy oven baked chicken breasts coated in Caesar dressing, with Parmesan and parsley.
Equipment
- 9x13 inch baking dish
- Instant read thermometer
Ingredients
Main Ingredients
- 1 ½ lb boneless skinless chicken breasts about 4 breasts
- 1 cup Caesar dressing 3/4 cup for baking, 1/4 cup for serving
- ¼ cup grated Parmesan cheese
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley for garnish
Instructions
Cooking
- Heat. Heat the oven to 375 degrees F and grease a 9x13 inch dish.
- Coat. Set 1/4 cup of dressing aside for serving, then pour the rest over the chicken and turn each breast to coat it.
- Top. Sprinkle the Parmesan and pepper over the chicken.
- Bake. Bake 25 to 30 minutes until the thickest part reaches 165 degrees F.
- Rest. Rest 5 minutes, spoon the pan juices over the top, and add parsley.
Notes
Substitutions: Use chicken thighs, or a homemade Caesar dressing.
Tips: Never serve dressing that touched raw chicken. Set the serving portion aside first.
Storage: Refrigerate up to 3 days or freeze up to 2 months, then reheat to 165 degrees F.