Cajun Honey Butter Salmon
A quick and flavorful dish that combines spicy Cajun seasoning with sweet honey butter, transforming a simple salmon fillet into a culinary delight.
Ingredients
Main Ingredients
- 4 pieces Salmon fillets Fresh or frozen wild-caught salmon.
- 1.5 teaspoons Cajun seasoning Can use homemade or store-bought.
- 3 tablespoons Honey Regular brands can be used.
- 2 tablespoons Butter Melted.
- 1 unit Lemon Fresh lemon adds brightness.
Cooking Ingredients
- 2 tablespoons Olive oil Store brands work well.
- 2 cloves Minced garlic For marinating the salmon.
Instructions
Preparation
- Pat salmon fillets dry with paper towels for a crispy skin.
- Chop fresh herbs for garnish, if desired.
- Mix olive oil, Cajun seasoning, and minced garlic in a bowl.
Marinating
- Coat both sides of the salmon with the marinade and chill for 20–30 minutes.
Cooking Methods
- For Air Fryer: Cook at 400°F for 12-15 minutes.
- For Oven-Baked: Bake at 375°F for 18-20 minutes.
- For Grilling: Cook at medium-high for 4-5 minutes per side.
- For Skillet: Sear on high heat for 3-4 minutes per side.
Serving
- Serve with lemon wedges and garnish with microgreens or herbs.
Notes
Marinate for optimal flavor. Adjust seasoning to personal taste.