Cajun Sausage and Rice Skillet
A hearty one-pan meal featuring smoked sausage, bell peppers, and seasoned rice, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Smoked sausage Choose a good quality smoked sausage for the best flavor.
- 1 cup Rice You can use white or brown rice, but adjust cooking time if using brown rice.
- 1 cup Bell peppers Feel free to mix in your favorite vegetables.
- 1 tbsp Cajun seasoning Don't skip this as it gives the dish its signature spice.
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 cups Chicken broth Can substitute with vegetable broth for a vegetarian option.
- 2 tbsp Olive oil For sautéing the vegetables.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, and sauté until softened.
- Add sliced smoked sausage, cooking until browned.
- Stir in chopped bell peppers and cook for an additional 2-3 minutes.
- Add rice and Cajun seasoning, stirring to combine.
- Pour in chicken broth, bring to a boil, then reduce heat to low.
- Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff with a fork and serve hot.
Notes
This dish is great for leftovers and can be stored easily for future meals. Consider serving with a fresh green salad or crusty bread.