Cajun Seafood Boil
A flavorful and messy seafood boil recipe with Cajun seasoning and a luscious garlic butter sauce, perfect for gathering family and friends.
Ingredients
Main Ingredients
- 2 pounds fresh shrimp with shell Shell adds flavor
- 2 pounds crab legs Splurge if possible
- 1 pound andouille or smoked sausage Substitute with other sausage if needed
- 2 pounds red potatoes Firm texture helps them hold up
- 2 cobs corn on the cob Cut into chunks
- 1 tablespoon Cajun seasoning Adjust to taste
- 8 cloves garlic Fresh for the butter sauce
- 1 cup butter High-quality for the sauce
- 2 lemons lemons For brightness
- 1 pinch Old Bay seasoning Optional for flavor
- 1 bottle beer Optional to add to the boil
Instructions
Preparation
- Start by preparing your ingredients: cut the corn into chunks and slice the sausage.
- Fill a large pot with water and add Cajun seasoning, then bring to a boil.
Cooking
- Once the water is boiling, add the potatoes and corn. Boil for about 15-20 minutes until tender.
- Add the sausage to the pot and boil for an additional 10 minutes.
- Finally, add the shrimp and crab legs, cooking until they turn opaque, about 5-7 minutes.
Serving
- While the seafood is cooking, melt the butter in a saucepan and add minced garlic to create the garlic butter sauce.
- Drain the boil and spread everything out on a table covered in newspaper.
- Serve hot with garlic butter sauce and lemon wedges on the side.
Notes
Remember to have extra napkins and paper towels handy. Enjoy the meal family-style with everyone digging in!