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Cantaloupe Popsicles

Cantaloupe Popsicles

Creamy melon popsicles made with just ripe cantaloupe, heavy cream, and a little sugar.
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Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8 popsicles
Calories 145 kcal

Equipment

  • Blender
  • popsicle molds with sticks
  • Sharp knife
  • Measuring cups

Ingredients
  

Main Ingredients

  • 1 ripe cantaloupe about 4 cups cubed
  • 1 cup heavy cream
  • 2 tbsp granulated sugar plus up to 1 more tbsp to taste

Instructions
 

Cooking

  • Cut. Scrub the rind, halve the melon, scoop the seeds, and cube about 4 cups of flesh.
  • Puree. Blend the melon until it is silky.
  • Add cream. Blend in the cream and sugar, then taste and adjust.
  • Pour. Fill 8 molds, leaving 1/4 inch of room.
  • Freeze. Insert sticks and freeze at least 4 hours until firm.
  • Release. Rinse the molds under warm water briefly and pull out the pops.

Notes

Substitutions: coconut cream or Greek yogurt can replace some of the heavy cream.
Tips: use a ripe melon and blend until completely smooth.
Storage: freezer, wrapped, up to 1 month. Prep time includes 4 hours of freezing.
Keyword Cantaloupe Popsicles, Frozen Dessert