Cantaloupe Popsicles
Refreshing and delicious cantaloupe popsicles, perfect for cooling down on a hot day.
Ingredients
For the popsicles
- 1 whole Cantaloupe Choose a ripe cantaloupe for the best flavor.
- 1 cup Heavy cream For a creamier texture, consider adding yogurt or coconut cream.
- 2-3 tablespoons Sugar Adjust according to taste based on the sweetness of the cantaloupe.
Instructions
Preparation
- Blend the cantaloupe until smooth.
- In a mixing bowl, combine the blended cantaloupe with heavy cream and sugar.
- Mix until well combined.
- Pour the mixture into popsicle molds.
- Freeze for at least 4-6 hours or until solid.
Serving
- To remove from molds, run warm water over the outside of the molds for a few seconds.
- Cantaloupe Popsicles are best served straight from the freezer.
- You can enjoy them as they are or slice them into smaller pieces for a fun party treat.
Notes
Store any leftover popsicles in the freezer in their molds or wrapped in plastic wrap. They can last for up to a month if kept airtight.