Caramel Apple Dessert Cups
A sweet and simple treat combining fresh apples and rich caramel, perfect for any occasion.
Ingredients
Main Ingredients
- 4 medium apples (Granny Smith, Honeycrisp, or Gala), peeled, cored, and diced Choose firm apples to hold their shape during cooking.
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar Adjust based on your sweetness preference.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the diced apples and brown sugar, stirring to coat.
- Cook until the apples are tender and caramelized, about 5-7 minutes.
- Serve in cups and enjoy as a dessert.
Notes
You can serve the dessert warm or at room temperature. Top with whipped cream or a scoop of vanilla ice cream for added flavor. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat in the microwave if preferred warm. For variations, add a sprinkle of cinnamon or nutmeg while cooking, or top with chopped nuts or a drizzle of caramel sauce.