Caramel Candy Brownies with Chocolate Chips
Fudgy boxed mix brownies loaded with chopped soft caramel candies, chocolate chips, and a caramel swirl.
Equipment
- 9 by 13 inch baking dish
- Mixing bowl
- Rubber spatula
Ingredients
Main Ingredients
- 1 box brownie mix family size for a 9 by 13 pan
- 1 cup water or the amount on the box
- ½ cup vegetable oil or the amount on the box
- 2 large eggs
- 1 cup soft caramel candies chopped
- ½ cup semi sweet chocolate chips
- ½ cup caramel sauce for swirling
Instructions
Cooking
- Prep. Heat the oven to 350 degrees F and grease a 9 by 13 inch pan.
- Mix. Combine the mix, water, oil, and eggs as the box directs.
- Fold. Stir in half the candies and all the chocolate chips.
- Swirl. Pour into the pan, drizzle with caramel, swirl, and top with the rest of the candies.
- Bake. Bake 25 minutes until a toothpick shows a few moist crumbs.
- Cool. Cool completely in the pan, then cut into 16 squares.
Notes
Substitutions: Use chopped chocolate covered caramels or peanut butter cups if you prefer.
Tips: Wipe the knife between cuts for clean squares.
Storage: Keep at room temperature up to 3 days or refrigerate up to 1 week. Nutrition is an estimate for a typical family size mix.