Caramel Peanut Cracker Bites
Buttery crackers topped with a thick condensed milk caramel and crunchy chopped peanuts.
Equipment
- heavy saucepan
- Rimmed Baking Sheet
- Parchment paper
- Small cookie scoop
Ingredients
Main Ingredients
- 1 can sweetened condensed milk 14 ounces
- ⅓ cup unsalted butter
- ⅓ cup brown sugar packed
- 3 tbsp whole milk
- 1 tsp vanilla extract
- 1 cup unsalted roasted peanuts roughly chopped
- 48 round buttery crackers about 1 1/2 sleeves
Instructions
Cooking
- Line. Arrange the crackers in a single layer on a parchment lined baking sheet.
- Cook. Cook the condensed milk, butter, and brown sugar over medium heat for 7 to 8 minutes, stirring often, until thick.
- Finish. Whisk in the milk, vanilla, and peanuts and cook for 2 more minutes.
- Top. Spoon about 2 teaspoons of the caramel onto each cracker.
- Set. Let the tray cool for 30 minutes until firm.
Notes
Substitutions: Pecans or almonds can replace the peanuts. Graham crackers or pretzel crisps can replace the round crackers.
Tips: Stir constantly to prevent scorching, and keep children away from the hot caramel. Peanuts, wheat, and milk are allergens.
Storage: Refrigerate in an airtight container for up to 5 days with parchment between layers.