Caribbean Rum Punch
A refreshing and customizable rum punch that combines light and dark rum with tropical juices for the ultimate party drink.
Ingredients
For the Punch
- 1 cup light rum Use a good quality light rum.
- 1 cup dark rum A mix of light and dark rum adds depth.
- 1 cup pineapple juice Fresh pineapple juice preferred.
- 1 cup orange juice Use freshly squeezed orange juice.
- ½ cup fresh lime juice Fresh is best.
- ½ cup grenadine or simple syrup Adjust sweetness to taste.
- to taste slices of orange, lime, and pineapple for garnish Use as a garnish.
- handful ice Chill the punch by adding ice.
Instructions
Mixing the Punch
- Pour the light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine or simple syrup into a large pitcher.
- Stir the mixture until well combined.
- Add a handful of ice to the pitcher to chill the punch.
- Garnish with slices of orange, lime, and pineapple.
- Serve in tall glasses and enjoy!
Notes
For variations, consider using spiced rum, replacing some orange juice with mango nectar, or making a nonalcoholic version without rum. Always serve chilled and taste as you go for the perfect balance.