Caribbean Rum Punch
A bright pitcher cocktail of light rum, dark rum, pineapple, orange, and lime juice with a splash of grenadine.
Equipment
- Large Pitcher
- Long spoon
- Citrus juicer
- Tall glasses
Ingredients
Main Ingredients
- 1 cup light rum
- 1 cup dark rum
- 1 cup pineapple juice
- 1 cup orange juice freshly squeezed
- ½ cup lime juice freshly squeezed
- ½ cup grenadine
- 4 cup ice cubes for serving, not included in nutrition
- 1 orange sliced for garnish
- 1 lime sliced for garnish
- 1 cup pineapple chunks for garnish
Instructions
Cooking
- Chill. Refrigerate the juices ahead of time and squeeze the citrus.
- Mix. Pour the rums, juices, and grenadine into a large pitcher.
- Stir. Stir for thirty seconds until evenly colored, then taste and balance with lime or grenadine.
- Serve. Fill tall glasses with ice, pour in the punch, and add the fruit garnish.
Notes
Substitutions: Use spiced rum for part of the dark rum, or replace the grenadine with simple syrup for a paler drink.
Tips: Add ice to the glasses instead of the pitcher.
Storage: Refrigerate without ice for up to three days.
Nutrition includes the alcohol and does not include the ice or garnish. Drink responsibly.