Cheddar Ranch Cheeseball
Cheddar Ranch Cheeseball is bold, cheesy, and delicious. A fun party snack everyone will love!
Ingredients
- 16 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1 oz packet ranch seasoning mix
- ¼ cup green onions finely chopped
- ¼ cup chopped fresh parsley optional
- ½ cup chopped pecans or walnuts for coating
- Optional: extra shredded cheddar bacon bits, or chives for rolling
Instructions
- Mix the Base: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, ranch seasoning mix, and chopped green onions. Mix well until fully combined.
- Shape the Ball: Form the mixture into a ball shape using your hands or wrap in plastic wrap to help mold it.
- Coat the Cheeseball: Spread chopped pecans (or optional coating ingredients) on a plate. Roll the cheese ball in the coating until fully covered.
- Chill (Optional but Recommended): Refrigerate for at least 30 minutes to allow flavors to meld and the ball to firm up.
- Serve: Serve with crackers, pretzels, vegetables, or breadsticks.