Cheddar Ranch Cheeseball
A creamy and delicious cheeseball made with cheddar cheese, ranch seasoning, and crumbled bacon, perfect for gatherings and parties.
Ingredients
Essential Ingredients
- 16 oz softened cream cheese At room temperature for easy mixing
- 1 packet dry ranch seasoning
- 1 cup shredded cheddar cheese Sharp cheddar is recommended
- ¼ cup diced green onions
- 1 cup cooked, crumbled bacon For additional flavor
Optional Ingredients
- chopped bell peppers For added crunch and flavor
- Worcestershire sauce Enhances the flavor
- minced garlic or garlic powder For a garlicky twist
- diced jalapeños For heat
Instructions
Preparation
- Let all the ingredients warm to room temperature for easier mixing.
- In a large bowl, combine softened cream cheese, dry ranch seasoning, and shredded cheddar cheese. Mix well until fully combined.
Shaping
- Shape the mixture into a ball using your hands.
- Wrap the cheeseball in plastic wrap and refrigerate for at least one hour to let the flavors blend.
Notes
Serve with crackers, veggies, or pita chips for dipping. The cheeseball can be made ahead of time and stored in the fridge for up to two days.