Cheese Bread
An easy and delicious no-knead cheese bread recipe, perfect for homemade sandwiches or snacks.
Ingredients
Dough Ingredients
- 3 cups bread flour Can use plain/all-purpose flour
- 2 tsp instant yeast Also known as rapid rise yeast
- 1.5 tsp cooking/kosher salt
- 1.5 cups very warm tap water Must be warm but not hot
- 2.5 cups Colby cheese, freshly shredded Can substitute with other cheese of choice
Instructions
Preparation
- In a large bowl, mix flour, yeast, and salt.
- Add warm water and stir until combined. Fold in shredded cheese.
- Cover and let dough rise for 8-12 hours at room temperature.
Magic No-Knead Dough
- After rising, gently scoop the dough onto a floured surface. Shape into a rough ball.
- Let it rest for 30 minutes covered with a cloth.
Shape Loaf
- Place the dough into a well-greased pan or on parchment paper.
- Sprinkle more cheese on top if desired.
Bake
- Preheat the oven to 450°F (232°C).
- Bake for 30-40 minutes until golden brown.
Notes
Best served warm. Can be stored in an airtight container for up to 2 days or refrigerated for up to a week. For longer storage, freeze slices.