Cheeseburger French Fry Casserole
A delicious combination of cheeseburgers and French fries in a comforting casserole that’s perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use pre-cooked ground beef for quicker preparation.
- ½ onion finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded Feel free to substitute with mozzarella or pepper jack.
- 1 can 10.5 oz cream of mushroom soup Can be substituted with cream of chicken soup.
- ½ cup milk
- ¼ cup ketchup
- ¼ cup yellow mustard
- 1 bag 32 oz frozen French fries You can use sweet potato fries for a healthier option.
- Optional toppings: diced pickles, chopped tomatoes, lettuce, or extra cheese For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. Drain any excess fat. Season with garlic powder, salt, and pepper.
- In a mixing bowl, combine the cream of mushroom soup, milk, ketchup, and mustard until smooth. Add this soup mixture to the skillet with the cooked beef, stirring until well mixed.
- Spread the beef mixture evenly in a 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture. Arrange the frozen French fries evenly on top of the cheese layer.
- Bake in the preheated oven for 30-35 minutes or until the fries are golden and crispy.
- For a cheesy finish, sprinkle additional cheese on top and bake for another 5 minutes or until melted.
- Remove from the oven and allow to cool slightly. Garnish with optional toppings like diced pickles, chopped tomatoes, or lettuce.
Notes
If you have leftovers, let the casserole cool completely. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.