Cheesy Baked Vegetable Rolls
Delicious and healthy cheesy baked vegetable rolls filled with colorful veggies and cheese, perfect for any occasion.
Ingredients
Key Ingredients
- 1 cup Zucchini, grated
- 1 cup Bell Peppers, diced
- 1 cup Spinach, chopped
- 1 cup Mushrooms, diced
- 1 cup Carrots, grated
- 1 cup Cheddar cheese, shredded Or Mozzarella, Feta, or Parmesan for variation
- 1 cup Cream cheese, softened
Herbs and Spices
- 1 tbsp Basil, dried
- 1 tbsp Oregano, dried
- 1 tbsp Thyme, dried
- 1 tsp Garlic powder
Wrappers
- 12 pieces Spring roll wrappers or pastry dough
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grate zucchini, carrots, and bell peppers. Season with salt and pepper.
- In a large bowl, combine all grated vegetables, cream cheese, shredded cheese, and herbs. Mix well.
- Take a spring roll wrapper and place a spoonful of filling in the center. Roll it up, tucking in the sides to secure the filling.
Baking
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes until golden brown.
Notes
Serve with tomato chutney, yogurt dip, or hummus for extra flavor. These rolls can be customized with various fillings and can easily be made gluten-free by using appropriate wraps.