Cheesy Baked Ziti
This creamy baked ziti recipe combines al dente pasta, savory ground beef, and three types of cheese, creating a comforting dish perfect for any occasion.
Ingredients
For the Pasta and Meat Sauce
- 1 lb ground beef Use lean ground beef for less fat.
- 1 box ziti pasta You can substitute with penne or rigatoni.
- 1 jar marinara sauce Provides the savory foundation.
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Italian seasoning
For the Cheese Mixture
- 8 oz ricotta cheese Creates a creamy base layer.
- 4 oz Kraft Shredded Mozzarella Adds stringy, melty richness.
- 1 cup sour cream Enhances creaminess without overpowering.
- ½ cup Parmesan cheese Sharpens the flavor profile.
Instructions
Preparing the Ground Beef and Seasonings
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces.
- Drain excess fat to keep the dish light.
- Return beef to the pan and add seasonings: salt, black pepper, and Italian seasoning. Let flavors mix for 2-3 minutes.
Mixing Cheeses and Pasta
- Boil ziti pasta until al dente, then drain and rinse briefly.
- In a large bowl, mix the pasta with seasoned ground beef.
- Layer cheeses in phases: combine ricotta, mozzarella, and sharp cheddar into the mixture.
Baking
- Preheat your oven to 375°F (190°C).
- Spread the pasta mixture in a greased baking dish. Layer sauce, pasta, and cheese in 2-3 thin layers.
- Cover with foil for the first 25 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let the dish rest for 10 minutes before serving.
Notes
Add vegetables like spinach or zucchini for extra nutrition. This dish is perfect for leftovers.