Preparation

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart.
• Cook the beef until it is fully browned, about 6-8 minutes.
• Drain any excess grease from the skillet and return the beef to the heat.
• Stir in the garlic powder, onion powder, and black pepper, and cook for another 1-2 minutes until the spices are well combined with the beef.
• Remove the skillet from the heat and allow the beef mixture to cool slightly.
• In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
• Add the cooled beef mixture to the cheese mixture and stir until everything is evenly mixed.
• Open the can of refrigerated biscuit dough and separate the biscuits.
• Flatten each biscuit into a small round disc with your hands or a rolling pin.
• Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
• Carefully fold the edges of each biscuit around the filling and pinch them together to form a sealed ball.
• Place each filled biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, making sure they are evenly spaced.
• Brush the tops of the biscuit bombs with the melted butter for a golden, crispy finish.
• Bake the biscuit bombs in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
• Remove the biscuit bombs from the oven and allow them to cool for a few minutes before serving.