Cheesy Beef & Potato Burritos with Nacho Drizzle
Delicious burritos filled with tender beef, crispy potatoes, and smothered in gooey nacho cheese. Perfect for lunch or dinner.
Ingredients
Main Ingredients
- 3 large russet potatoes, cubed
- 1 pound ground beef Seasoned with spices
- 1 cup nacho cheese sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Flour tortillas
- for frying Oil
- Optional toppings: sour cream, salsa, green onions For serving
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Toss the cubed potatoes with a bit of oil, salt, and pepper. Air fry for 15-20 minutes until crispy.
- In a skillet, cook the ground beef over medium heat, adding chili powder, garlic powder, salt, and pepper until fully cooked.
Assembly and Cooking
- Assemble the burritos by placing some beef, potatoes, and nacho cheese in each tortilla, then roll them up.
- Place the burritos seam side down in the skillet with a little oil and toast until golden brown.
Serving
- Drizzle with extra nacho cheese and serve with optional toppings.
Notes
Make sure to season the beef well for the best flavor. Don’t skip the air-frying step for crispy potatoes. Experiment with different toppings to make it your own!