Cheesy Cabbage Casserole
A delicious and comforting dish that combines cabbage with creamy cheeses and savory spices, perfect for busy weeknights or as a side dish.
Ingredients
Main Ingredients
- 1 medium head green cabbage, chopped (about 6 cups)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs, beaten
Optional Topping
- ½ cup breadcrumbs optional topping
- 1 tbsp melted butter optional, for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the chopped cabbage and cook until softened, about 8–10 minutes. Season with salt, black pepper, and thyme.
- In a large bowl, mix together the sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, and beaten eggs until well combined.
- Add the cabbage mixture to the bowl and stir everything together.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- If using breadcrumbs, mix them with melted butter and sprinkle on top of the casserole.
- Bake in the oven for 30–35 minutes, or until bubbly and golden brown.
- Let it rest for 5–10 minutes before serving.
Notes
Cheesy Cabbage Casserole can be served as a side dish or main course. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. Reheat as needed. For extra flavor, consider adding cooked ground meat or different vegetables.