Cheesy Chicken Crescent Rolls
Flaky crescent dough rolled around shredded chicken, cream cheese, and melted cheese, baked until golden.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough 8 count
- 2 cup cooked shredded chicken rotisserie chicken works
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 pinch black pepper
- 1 tbsp unsalted butter melted, for brushing
- 2 tbsp fresh parsley chopped, optional garnish
- ¼ cup shredded cheese optional topping
Instructions
Cooking
- Prep. Heat the oven to 375 degrees F and line a baking sheet with parchment.
- Make the filling. Mix the chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, and pepper until creamy.
- Fill. Separate the dough into 8 triangles, spoon filling onto the wide end of each, and roll up toward the point.
- Brush and top. Place the rolls seam side down, brush with melted butter, and add extra cheese if you like.
- Bake. Bake 12 to 15 minutes until golden, then top with parsley.
Notes
Substitutions: Use cooked turkey in place of chicken, or swap the mozzarella for Monterey Jack.
Tips: Soften the cream cheese so the filling mixes smoothly.
Storage: Refrigerate cooled rolls up to 3 days and reheat to 165 degrees F.
Nutrition does not include the optional parsley and extra cheese.