Cheesy Chicken Crescent Rolls
Delicious and easy Cheesy Chicken Crescent Rolls filled with creamy chicken and cheese, perfect for snacks or main dishes.
Ingredients
Dough and Filling
- 1 can canned crescent roll dough 8 count
- 2 cups cooked, shredded chicken Can use rotisserie chicken
- 1 cup shredded mozzarella cheese For filling
- ½ cup shredded cheddar cheese For filling
- 4 oz cream cheese Softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ⅛ tsp pepper
- 2 tbsp chopped parsley Optional for garnish
- 1 tbsp melted butter For brushing
- extra shredded cheese Shredded cheese for topping Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until the mixture is creamy and well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll each triangle up from the wide end to the tip, making sure to enclose the filling inside.
Baking
- Place the rolled crescents seam-side down on the baking sheet.
- Brush the tops with melted butter and sprinkle some extra cheese on top if desired.
- Bake in the preheated oven for 12–15 minutes or until they turn golden brown and bubbly.
- Garnish with chopped parsley and serve warm.
Notes
Make sure the cream cheese is softened for a smooth mixture. Feel free to add vegetables like spinach or bell peppers to the filling for extra flavor. Experiment with different cheeses for unique tastes.