Cheesy Chicken Quesadilla Sliders
These cheesy chicken quesadilla sliders are a fun twist on a classic dish, perfect for appetizers or snacks, combining tender chicken, gooey cheese, and crispy tortillas.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup cooked chicken, shredded Rotisserie chicken works well
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 pieces flour tortillas
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and minced garlic, and sauté until soft.
- Stir in the shredded chicken and season with salt and pepper.
- Remove from heat and mix in the shredded cheese until melted.
- Place a tortilla in the skillet, spoon in the chicken mixture, and top with another tortilla.
- Cook until golden brown on both sides, then slice into sliders.
- Serve warm with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave (may lose crispiness). Feel free to customize with your favorite dipping sauces like salsa, guacamole, or sour cream.