Cheesy Garlic Butter Rollups
Cheesy garlic butter rollups are the perfect quick snack—crispy, gooey, and packed with flavor everyone will love. Try this easy recipe today!
Ingredients
- 1 tube refrigerated crescent roll dough
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter melted
- 1 tsp garlic powder
- 1 tsp chopped parsley optional for garnish
- Optional: pinch of Italian seasoning or crushed red pepper flakes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- Sprinkle mozzarella and Parmesan cheese evenly on each triangle.
- Roll up each triangle starting at the wide end, then place them seam-side down on the baking sheet.
- In a small bowl, mix melted butter with garlic powder and brush over each rollup.
- Bake for 12–15 minutes, or until golden brown and bubbly.
- Garnish with chopped parsley if desired. Serve warm.