Cheesy Garlic Butter Rollups
Cheesy garlic butter rollups combine soft dough, melted cheese, and a rich garlic butter spread for a comforting and delightful appetizer or side dish.
Ingredients
Dough Ingredients
- 5 cups all-purpose flour Measure flour accurately to avoid a dry or sticky dough.
- 1 cup warm water Temperature should be around 110°F to activate yeast.
- 2 tablespoons sugar Feeds the yeast for better rising.
- 2 teaspoons active dry yeast Ensure yeast is fresh for best results.
- 1 teaspoon salt Enhances flavor.
- 2 teaspoons garlic powder Optional for added garlic flavor in the dough.
Garlic Butter Spread
- ½ cup salted butter Melted before mixing.
- 4 cloves garlic, minced Fresh garlic gives stronger flavor; roasted for milder taste.
- 2 tablespoons fresh parsley, chopped For added freshness.
Cheese Options
- 2 cups shredded mozzarella cheese Best for melting.
- 1 cup grated Parmesan cheese Adds a sharp flavor complementing garlic.
Instructions
Make the Dough
- In a bowl, combine warm water, yeast, and sugar. Allow to foam for about 5-10 minutes.
- In a stand mixer, mix flour, salt, and garlic powder. Gradually add the yeast mixture and knead for 5-7 minutes until smooth.
- Cover the dough and let it rise in a warm place until doubled in size (45-70 minutes).
Prepare Garlic Butter Spread
- Melt salted butter in a saucepan, then add minced garlic and chopped parsley, stirring well.
Assemble Rollups
- Roll the risen dough into a rectangle and spread the garlic butter mixture evenly over it.
- Sprinkle the shredded cheeses on top, roll the dough tightly, and cut into sections.
- Place the rollups on a baking sheet and let them rise again for about 15 minutes.
Bake
- Preheat oven to 375°F (190°C). Bake the rollups for 22-27 minutes until golden brown.
- Brush with melted butter during the last few minutes for extra flavor and color.
Notes
For variations, try different cheeses or add herbs and spices to the garlic butter spread. Serve with marinara or ranch dressing for dipping.